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Piantao Legazpi | Parrilla Gastronómica
David P. Leja
@thegastrojourney – Palma, Spain
This Argentinian restaurant mainly focuses on grilled meats, and we can tell you those meats are great!
We went for dinner and ordered the following:
* Empanada criolla (meat cut with knife and Yasgua sauce).
* Chorizo criollo.
* Ojo de Bife (Ribeye).
* Fried potatoes in cow fat.
* Sweet potatoes glazes in cane sugar.
* Dulche de Leche Alfajor with chocolate.
The meat was in our opinion perfectly cooked, and the quality top notch, with a nice fat infiltration a lots of flavor! What we also loved was the wine selection they had, we picked a great Argentinian wine, and also important to mention, we thought the atmosphere was very enjoyable!
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