Picones de María

Madrid, Spain

+3 more
Price level

Expert recommendation

Picones de María has become very popular since Jorge Muñoz is back in the kitchen after previously working in places like Tasquita de Enfrente, Mugaritz or Atrio. A place that when you see it from outside, you would never expect such a high quality cuisine, up to the point where it has become a favorite for many food lovers in the city. . Let’s focus on what we ate. The tasting menu was divided into 4 blocks, let’s talk about Block 1 (“Our classics”) in this post (check out the next post for the rest of the tasting menu): * Cured beef (cecina) croquette. * “Txistorra” with egg yolk. * “Ensaladilla Rusa” (Spanish potato salad). * “Gambas al ajillo” (prawns in garlic and olive oil). * Marinated Oyster. * Smoked sardines with “papada ibérica” (pork jowl). Block 2: Tuber Melanosprum in three cuts: * Truffle and croissant. Truffle, bread and bacon. *Truffle, bread and dry aged beef. Block 3: Temporary essence: * Peas from Maresme with egg. * Stewed Pig's ear. * Broad beans from "La Granja" and pig trotters "Espardeña" (sea cucumber) and (pig "rabito" Block 4: Sweet ending and curfew: L'ambroisie.

C. de Simancas, 12, Tetuán, 28029 Madrid, Spain

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