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Freelance journalist – Milan , Italy
This emblematic tavern is best known for pouring a proper doble, while their seafood tapas deserve not less attention.
This is the place. El Doble. Try Madrid’s most famous tapas here: Galician mussels prepared en escabeche, gambas salad with diced onions, olive oil and sherry vinegar, boquerones en vinagre (fresh anchovies cured in salt and vinegar). In addition to that, El Double is where you’d witness the art of pulling a perfect caña, or doble.
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