Osito

San Francisco, United States

+3 more
Price level

Expert recommendation

Live-Fire Cooking Like You’ve Never Experienced Before Just opened late December 2021, chef Seth Stowaway’s first restaurant (and delightful neighboring cocktail bar with its own a la carte food menu, Liliana) is a unique 100%, live-fire restaurant sans microwaves or burners. With two nightly seatings at one long communal table, it feels like a dinner party in full view of the kitchen with the warm woods of the dining room. From seafood to other meats, the themes of the tasting menu-only change regularly. On the initial menu of game birds, a trio of guinea hen was a "wow" course offering unusual variations from what I've seen at thousands of restaurants around the world: cured guinea hen like an aged fish with a bit of chew and sashimi-esque delicacy, cured in hazelnut oil, dotted with rehydrated fig jam. Then a juicy round of guinea hen-abalone sausage with apple pine puree. And a silky, raw Guinea hen tartare (!) accented with quince and hot mustard in almond milk. Stowaway goes bold and unexpected, reaching for creative heights.

2875 18th St, San Francisco, CA 94110, USA

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