Saison
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This is what fine dining cooking is all about, by chef Richard Lee
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178 Townsend St, San Francisco, CA 94107, USA
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Nick Bril
I had a beautiful meal at Saison in San Francisco. This was the second time I visited the place. That menu was a highlight of my trip. Saison serves a kind of Californian cuisine that is Japanese inspired, product driven but very modern. The restaurant has an open kitchen and they cook on an open wood fire.Photos: Adahlia Cole
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