Not really a brunch guy, but there’s something about Plow that I love so much— particularly their crispy potatoes. You can find a “secret recipe” for their superlative spuds I wrote five years ago (!) on my website, but the real secret is to go during the weekday, avoid a wait/line, and let them make it for you — it’ll be better that way anyway.
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1299 18th St, San Francisco, CA 94107, USA
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