Japanese KaisekiOnly top ingredients are used at Matsukawa. You get aye, wild eel, wild hamo in summer. Almost all dishes were a highlight for me. The Uni from from Karatsu was the best uni I have ever had. (They were fresh uni, not the ones that’s nicely boxed) The wild Hamo was very different from other Hamo I had in other kaiseki restaurants, it was juicy, tender and sweet. I had Hamo in other big names like Koju, Kikunoi, Kanda… but none could par with this experience. At Matsukawa you can forget about all the three star kaiseki restaurants.
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Japan, 〒107-0052 Tokyo, Minato City, Akasaka, 1-chōme−11−６, Akasaka Terrace House, 1F
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