Japanese KaisekiOnly top ingredients are used at Matsukawa. You get aye, wild eel, wild hamo in summer. Almost all dishes were a highlight for me. The Uni from from Karatsu was the best uni I have ever had. (They were fresh uni, not the ones that’s nicely boxed) The wild Hamo was very different from other Hamo I had in other kaiseki restaurants, it was juicy, tender and sweet. I had Hamo in other big names like Koju, Kikunoi, Kanda… but none could par with this experience. At Matsukawa you can forget about all the three star kaiseki restaurants.