Farm to counter concept bar in the heart of Tokyo.Run by the owner bartender Hiroyasu Kayama. In Saitama prefecture, 90 mins train ride from the bar, he has his own farm formerly owned by his father. He grows herbs, spices, and fruits and makes his own liquor. You can enjoy it straight, but also in the cocktails where he's using these liquors.
Farm to counter concept bar by bartender Hiroyasu Kayama