Seven-seater sushiya in Nishiazabu, a favorite of many, with extensive seasonal omakase course which includes not only nigiri but a lot of grilled dishes (even for some of the sushi chef uses grilled ingredients like anago, ebi, etc.). There are some foreign apprentices (for instance from Sweden) so any dish might be explained.
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Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 4-chōme−1−１５ セブン西麻布 B1F
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