Edo-style tempura by master chef SaotomeTucked away in a quiet part of eastern Tokyo, Mikawa Zezanko upholds the tradition of Edo-style tempura in a calm and artful space. From your place at the nine-seat wooden counter, you'll see master chef Saotome carefully prepares each piece. Seafood and vegetables are cooked to crispy, golden perfection, served fresh from the bubbling copper pot to your plate.
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1-chōme-3-1 Fukuzumi, Koto City, Tokyo 135-0032, Japan
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