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Continental Deli Bar Bistro
Pastry chef – Seattle, United States
Casual, intimate bistro with small plates and a large wine list
Every dish was super flavorful and balanced. My favorite part of the meal was dessert; they offer a Flan in a Can, which they make on site. They open the can and press the flan custard out, letting rhe caramel spill over the sides and onto the plate. Very clever and fun. You can purchase a wide selection of tinned fish to take home as well.
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