Pioik Bakery Pyrmont

Sydney, Australia

+3 more
Price level
Pioik Bakery Pyrmont

Expert recommendation

For pastries and bread, I would go to Pioik by Shady Wasef and his wife Rose. He's Egyptian and pioik is the Egyptian word for bread, I believe. His bakery is only open from Thursday to Sunday and you have to get there early. It's only open from seven and they close at 11. But in that little window you can get all sorts of delights. He makes the best panettone in Australia for Christmas, and because I love him so much and he loves me so much, he makes it all year round for me and I have it frozen here in my freezer. It’s so excellent. Also his sourdoughs are faultless. Amazing. He supplies a lot of bread to a lot of restaurants around Sydney.

176-178 Harris St, Pyrmont NSW 2009, Australia

Discover more restaurants in Sydney

Tenacious Bakehouse

Tenacious Bakehouse

Sydney, Australia

Bistrot 916

Bistrot 916

Sydney, Australia

Cafe Paci

Cafe Paci

Sydney, Australia

Happyfield Haberfield

Happyfield Haberfield

Sydney, Australia

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.