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Lode Pies & Pastries Surry Hills
Pastry chef – Seattle, United States
Elegant and decadent filled croissants and meat pies.
The presentation of pastries in this feminine and minimal space was exquisite. A smallish menu but each pastry has flawless lamination and thoughtful garnishes. Definitely not pastries to eat on the go, as all of them had a cream filling of some sort and requires a fork and a plate. The savory options were delicious, and the sweet options were just the right amount of sweet. The chocolate hazelnut croissant was my top recommendation.
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