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Sang by Mabasa
Chef – Sydney, Australia
A small and homely, family run Korean spot where authenticity, flavour and technique are the driving force.
From the moment you arrive the anticipation and excitement builds as you may wait or are taken straight to your table in the small considered and homely dining room.
A thoughtful and considered non-alcohol drink lists sets the tone - acidic, sweet, sharp and balanced with creative touches. Then the food arrives, it’s delicate, refined, artful and just so nourishing, flavourful and comforting that you can’t stop eating it. Your eyes widen with excitement as every dish is dropped on the table and your palate expands with such depth from the food.
With Kenny Yong Soo Son and his partner Youmee Jeon working the floor and his parents Jin Sun Son and Seung Kee Son cooking, Sáng by Mabasa is a place that has you planning your next visit as you’re walking out the door.
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