Garden based, fermenting and mainly vegetarian cuisine.I really like this place. They have a winter garden and a lot of herbs and small vegetables are grown over there. They are specialised in fermenting - they do kombucha and bio-fermented pickles - everything by themselves. It is mainly vegetarian cuisine, but they have some small amounts of fish and meats as well. The chef is one of my ex-cooks, so I'm very proud to say that he's been doing a great job.