Rome
Best Fine Dining in Rome
We have compiled recommendations from top chefs, food writers and sommeliers to bring you this guide to the best fine dining in Rome.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Rome isn't just the historic heart of Italy, it's also a foodie destination offering a mix of great dining experiences. From award-winning establishments to affordable fine dining restaurants, Rome fine dining covers a broad spectrum of diverse options. In this guide, we've compiled a list of the top fine dining restaurants in Rome, spotlighting outstanding spots like Retrobottega, Zia Restaurant, and Trattoria Da Enzo al 29. And we're not alone in our recommendations; our selections are based on recommendations from World of Mouth experts, including Mattia Galli, Margherita Bentivogli, and Cristina Bowerman. So keep reading to make your next trip to Rome an unforgettable one.
Retrobottega
Retrobottega serves fun and unexpected contemporary Roman cooking that pushes the boundaries of traditional cuisine. The restaurant is renowned for its creative use of excellent ingredients, particularly vegetables, and the modern twists it brings to classic dishes. With a focus on fresh pasta and a selection of carefully chosen wines, Retrobottega offers an innovative dining experience where every dish is a surprise.
Zia Restaurant
Zia Restaurant is a cozy spot specializing in innovative Italian cuisine crafted by Chef Antonio Ziantoni. The establishment is known for its elegant and creative dishes that are deeply rooted in Italian tradition, with a particular emphasis on South Italian ingredients. The restaurant offers a tasting menu, allowing diners to experience a variety of dishes, and it is also praised for its interesting wine selection and professional service.
Trattoria Da Enzo al 29
Trattoria Da Enzo al 29 is a Roman cuisine restaurant known for its traditional dishes, including the popular egg yolk carbonara and artichoke in salsa. The menu is simple, focusing on the classics and incorporating seasonal ingredients. Despite not taking reservations, the quality of the food and the homely atmosphere make it worth the wait.
Marzapane
Marzapane offers a blend of sophisticated, innovative Roman cooking that focuses on enhancing authentic raw materials. The dishes are designed to draw out the essence of an ingredient’s flavor using fire and other traditional cooking techniques. The restaurant provides a relaxed atmosphere where each dish is a play on textures and flavors, combining local traditions with a contemporary approach.
BARRED
BARRED is an Italian restaurant that puts a modern spin on traditional dishes, focusing on fresh, seasonal ingredients. The establishment is run by two passionate brothers who emphasize real food, natural wines, and wild beer. With a constantly changing menu that stays true to its roots while exploring contemporary, clean, and international forms, BARRED is a spot where Italian cuisine evolves without losing its essence.
Trattoria al Moro
Trattoria al Moro is an age-old establishment offering a range of delicious pasta dishes and a wide selection of wines in a classic, old-school setting. The restaurant is renowned for its exceptional service, where knowledgeable staff serve a variety of Italian wines that perfectly complement their meals. With a history spanning over a century, Trattoria al Moro continues to serve traditional Roman cuisine with a modern twist, using only the freshest local ingredients.
Il Vero Alfredo
Il Vero Alfredo is a traditional Italian restaurant, cherished for its timeless appeal and iconic dishes since 1908. The eatery is particularly renowned for its classic "Fettucine all'Alfredo", a delightful blend of butter, cream, and pasta. While it doesn't aim to innovate contemporary culinary trends, the charm of its enduring classics continues to captivate patrons.
Matricianella
Matricianella is a historic Italian restaurant, serving traditional Roman cuisine since 1957. The establishment is known for its extensive wine list, featuring selections from both prominent and smaller regions, and a remarkable wine cellar that guests can explore. The restaurant is currently managed by siblings Giacomo and Grazia Lo Bianco, who continue to uphold the third-generation traditions with a focus on seasonal ingredients and traditional recipes.
Pierluigi
Pierluigi is a well-established restaurant known for its fresh seafood and elegant outdoor seating area in Piazza Ricci. Serving customers since 1938, it offers a rich menu featuring seasonal seafood, fish, meat, vegetables, and herbs, served in an intimate and elegant indoor setting. Along with a wide-ranging wine cellar, Pierluigi also boasts an American-style cocktail bar, providing a complete dining experience.
Acquasanta
Acquasanta is a restaurant specializing in fresh fish dishes, served in an elegant yet relaxed atmosphere. The chef's expertise shines through in the innovative presentations of each dish, ensuring a delightful gastronomic experience. Reasonably priced, Acquasanta is a perfect spot for those looking to enjoy a quality seafood meal in a stylish setting.
EPIRO
EPIRO is a charming restaurant nestled near the ancient Roman Walls, where Chef Michele De Chirico crafts traditional dishes using high-quality local market ingredients. The restaurant offers a comprehensive food experience, with Matteo Baldi and Dante Cogliandro guiding customers through their culinary journey, including a selection of Italian, French, and Slovenian biodynamic wines. Notable dishes include their Fettina Panata, veal breaded cutlets, and Maritozzo, which are highly recommended to try.
La Ciambella
Experience a taste of Rome with a twist at La Ciambella, where Chef Francesca Ciucci crafts dishes inspired by traditional Roman cuisine, subtly infused with ethnic influences. The restaurant offers an impressive wine list, curated by renowned sommelier Mirka Guberti, featuring organic, biodynamic wines, and rare champagnes. With a focus on high-quality ingredients and a modern approach to presentation, La Ciambella offers an elevated dining experience without losing the authenticity of Roman flavors.
Aromaticus
Aromaticus is a restaurant that embraces healthy living, offering mainly vegetarian cuisine with some options of fish and meat. They specialize in fermented foods, producing their own kombucha and bio-fermented pickles. The restaurant also features a winter garden where they grow their own herbs and small vegetables, adding a fresh touch to their dishes.
Bistrot64
Bistrot64 is a Michelin-starred restaurant offering a variety of menu options that cater to different appetites and budgets. The restaurant's modern Italian cuisine includes standout dishes such as pasta, scrambled egg with parmesan and black truffle, Iberian pork, and desserts featuring white chocolate, passion fruit, coconut, and almond. Driven by a team of passionate young professionals, Bistrot64 provides a warm, minimalist setting and a culinary experience marked by simplicity and technical refinement.
PER ME - Giulio Terrinoni
PER ME - Giulio Terrinoni is a Michelin-starred restaurant specializing in Italian fine dining, with a particular focus on fresh fish dishes. Known for its subtly creative touch, the restaurant is situated in a quiet street just 200 meters from the bustling Campo dei Fiori. It also boasts a tasteful outdoor terrace and a curated wine list, with a strong emphasis on organic and natural wines.
Looking for more restaurant recommendations to
Rome
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
Rome isn't just the historic heart of Italy, it's also a foodie destination offering a mix of great dining experiences. From award-winning establishments to affordable fine dining restaurants, Rome fine dining covers a broad spectrum of diverse options. In this guide, we've compiled a list of the top fine dining restaurants in Rome, spotlighting outstanding spots like Retrobottega, Zia Restaurant, and Trattoria Da Enzo al 29. And we're not alone in our recommendations; our selections are based on recommendations from World of Mouth experts, including Mattia Galli, Margherita Bentivogli, and Cristina Bowerman. So keep reading to make your next trip to Rome an unforgettable one.
Retrobottega
Retrobottega serves fun and unexpected contemporary Roman cooking that pushes the boundaries of traditional cuisine. The restaurant is renowned for its creative use of excellent ingredients, particularly vegetables, and the modern twists it brings to classic dishes. With a focus on fresh pasta and a selection of carefully chosen wines, Retrobottega offers an innovative dining experience where every dish is a surprise.
Zia Restaurant
Zia Restaurant is a cozy spot specializing in innovative Italian cuisine crafted by Chef Antonio Ziantoni. The establishment is known for its elegant and creative dishes that are deeply rooted in Italian tradition, with a particular emphasis on South Italian ingredients. The restaurant offers a tasting menu, allowing diners to experience a variety of dishes, and it is also praised for its interesting wine selection and professional service.
Trattoria Da Enzo al 29
Trattoria Da Enzo al 29 is a Roman cuisine restaurant known for its traditional dishes, including the popular egg yolk carbonara and artichoke in salsa. The menu is simple, focusing on the classics and incorporating seasonal ingredients. Despite not taking reservations, the quality of the food and the homely atmosphere make it worth the wait.
Marzapane
Marzapane offers a blend of sophisticated, innovative Roman cooking that focuses on enhancing authentic raw materials. The dishes are designed to draw out the essence of an ingredient’s flavor using fire and other traditional cooking techniques. The restaurant provides a relaxed atmosphere where each dish is a play on textures and flavors, combining local traditions with a contemporary approach.
BARRED
BARRED is an Italian restaurant that puts a modern spin on traditional dishes, focusing on fresh, seasonal ingredients. The establishment is run by two passionate brothers who emphasize real food, natural wines, and wild beer. With a constantly changing menu that stays true to its roots while exploring contemporary, clean, and international forms, BARRED is a spot where Italian cuisine evolves without losing its essence.
Trattoria al Moro
Trattoria al Moro is an age-old establishment offering a range of delicious pasta dishes and a wide selection of wines in a classic, old-school setting. The restaurant is renowned for its exceptional service, where knowledgeable staff serve a variety of Italian wines that perfectly complement their meals. With a history spanning over a century, Trattoria al Moro continues to serve traditional Roman cuisine with a modern twist, using only the freshest local ingredients.
Il Vero Alfredo
Il Vero Alfredo is a traditional Italian restaurant, cherished for its timeless appeal and iconic dishes since 1908. The eatery is particularly renowned for its classic "Fettucine all'Alfredo", a delightful blend of butter, cream, and pasta. While it doesn't aim to innovate contemporary culinary trends, the charm of its enduring classics continues to captivate patrons.
Matricianella
Matricianella is a historic Italian restaurant, serving traditional Roman cuisine since 1957. The establishment is known for its extensive wine list, featuring selections from both prominent and smaller regions, and a remarkable wine cellar that guests can explore. The restaurant is currently managed by siblings Giacomo and Grazia Lo Bianco, who continue to uphold the third-generation traditions with a focus on seasonal ingredients and traditional recipes.
Pierluigi
Pierluigi is a well-established restaurant known for its fresh seafood and elegant outdoor seating area in Piazza Ricci. Serving customers since 1938, it offers a rich menu featuring seasonal seafood, fish, meat, vegetables, and herbs, served in an intimate and elegant indoor setting. Along with a wide-ranging wine cellar, Pierluigi also boasts an American-style cocktail bar, providing a complete dining experience.
Acquasanta
Acquasanta is a restaurant specializing in fresh fish dishes, served in an elegant yet relaxed atmosphere. The chef's expertise shines through in the innovative presentations of each dish, ensuring a delightful gastronomic experience. Reasonably priced, Acquasanta is a perfect spot for those looking to enjoy a quality seafood meal in a stylish setting.
EPIRO
EPIRO is a charming restaurant nestled near the ancient Roman Walls, where Chef Michele De Chirico crafts traditional dishes using high-quality local market ingredients. The restaurant offers a comprehensive food experience, with Matteo Baldi and Dante Cogliandro guiding customers through their culinary journey, including a selection of Italian, French, and Slovenian biodynamic wines. Notable dishes include their Fettina Panata, veal breaded cutlets, and Maritozzo, which are highly recommended to try.
La Ciambella
Experience a taste of Rome with a twist at La Ciambella, where Chef Francesca Ciucci crafts dishes inspired by traditional Roman cuisine, subtly infused with ethnic influences. The restaurant offers an impressive wine list, curated by renowned sommelier Mirka Guberti, featuring organic, biodynamic wines, and rare champagnes. With a focus on high-quality ingredients and a modern approach to presentation, La Ciambella offers an elevated dining experience without losing the authenticity of Roman flavors.
Aromaticus
Aromaticus is a restaurant that embraces healthy living, offering mainly vegetarian cuisine with some options of fish and meat. They specialize in fermented foods, producing their own kombucha and bio-fermented pickles. The restaurant also features a winter garden where they grow their own herbs and small vegetables, adding a fresh touch to their dishes.
Bistrot64
Bistrot64 is a Michelin-starred restaurant offering a variety of menu options that cater to different appetites and budgets. The restaurant's modern Italian cuisine includes standout dishes such as pasta, scrambled egg with parmesan and black truffle, Iberian pork, and desserts featuring white chocolate, passion fruit, coconut, and almond. Driven by a team of passionate young professionals, Bistrot64 provides a warm, minimalist setting and a culinary experience marked by simplicity and technical refinement.
PER ME - Giulio Terrinoni
PER ME - Giulio Terrinoni is a Michelin-starred restaurant specializing in Italian fine dining, with a particular focus on fresh fish dishes. Known for its subtly creative touch, the restaurant is situated in a quiet street just 200 meters from the bustling Campo dei Fiori. It also boasts a tasteful outdoor terrace and a curated wine list, with a strong emphasis on organic and natural wines.
Looking for more restaurant recommendations to
Rome
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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