AALIA Restaurant Sydney

Sydney, Australia

+3 more
Price level

Expert recommendation

There’s something deeply emotional about Paul Farag’s food. It’s nuanced and bewitching and simultaneously sibylline and entirely familiar. The smoked buffalo labne with beetroot molasses and sorrel leaves is at once deeply earthy and as fresh as springtime.

Shop 7.07-7.08/25 Martin Pl, Sydney NSW 2000, Australia

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