Danielle Alvarez makes it look so goddamn easy at Fred’s, grilling Rottnest Island scallops on the half-shell and pairing them with Café de Paris butter like it’s the most obvious thing in the world. So good to see Fred’s keep on keeping on.
Download the ultimate insider’s guide to the world's best restaurants.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
