Ciccone & Sons

For the best gelato, Ciccone & Sons is my big one here in Sydney, run by Mark and Sean. They're a good example of white Australians making amazing food from other countries. These guys are just so dedicated. They only use excellent, excellent milk, which I think really helps making pure Gelato with no other crap. If you want inclusions, this is not the place. This is a very traditional, pozzetti style Gelato Cafe. And it is great.