Helena Puolakka

Chef patron

Helsinki, Finland

Helena Puolakka is the Chef Patron of Savoy, an iconic Helsinki restaurant opened in 1937. Puolakka is one of the most recognized Finnish chefs, leading Savoy with a vision of balancing the rich history of the restaurant with the present. Before returning to Finland in 2019, Puolakka worked abroad for over 20 years, including three Michelin star restaurants: as Chef de Cuisine in Pierre Koffmann’s La Tante Claire in London and with Pierre Gagnaire in Hotel Balzac in Paris.

Helena Puolakka

Helena Puolakka's featured recommendations

Ravintola Nolita

Ravintola Nolita

Helsinki
,
Finland
St. George Bakery

St. George Bakery

Helsinki
,
Finland
Ekberg 1852

Ekberg 1852

Helsinki
,
Finland
Restaurant Sea Horse

Restaurant Sea Horse

Helsinki
,
Finland
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.