The Best Fine Dining Restaurants in Florence

Il Gusto di XINGE in Florence offers a fresh perspective on Chinese cuisine. By blending Chef Xin Ge Liu’s cultural roots with a modern approach to ingredients, the restaurant highlights creativity and art in every plate. The welcoming atmosphere encourages discovery, making it a comfortable spot for anyone seeking something beyond the ordinary.

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Isotta Rosboch

Food enthusiast

A new vision of Chinese cuisine Art, fashion and dream in a plate. Xin ge mixes in an exellent way her past and her future in her cuisine: her Chinese origins and her futuristic approach to raw materials and gastronomy create a new vision of taste and shape.

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Locale Firenze is recognized among The World’s 50 Best Bars and offers a lively setting in the heart of Florence. The kitchen’s creative approach, influenced by local and global ideas, adds a fresh dimension to the dining experience. As the night progresses, the music and energy build, creating a vibrant spot for enjoying both cocktails and food.

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Tom Jenkins

Food Writer

Thrilling tasting menu in one of the world's best bars Locale is perhaps best known for being one of The World's 50 Best Bars. But the food offering here has to be one of the most exciting in Florence with Simone Capponetto at the helm, a chef who spent a decade travelling the world, including a stint at Mugaritz, before returning home to Tuscany. There are nods to his former employer in his creativity, but Simone is creating a cuisine all of his own here that speaks of the locality. The vibe is young and fun and be warned the music gets louder as the night goes on when Locale essentially turns into a club, but really you shouldn't miss it. Superb.

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Enoteca Bruni in Florence offers a carefully curated wine experience with a knowledgeable team that makes you feel right at home. The welcoming atmosphere and high standards set it apart, so you can trust you’re in good hands for a memorable evening.

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Billy Wagner

Sommelier

A sommelier place. Trust them. With great Burrata, real Mortadella and 4 years old Parma Ham. So you would think this is like a thousand other restaurants? But not at this amazingly high level.

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Cibrèo Ristorante is a well-loved spot in Florence, blending a forward-thinking approach with deep roots in local cooking traditions. Since 1979, it has offered a welcoming setting known for its refined atmosphere and commitment to fresh, seasonal ingredients. Locals and visitors alike appreciate its warm character, making it a standout in the city’s dining scene.

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Saku Tuominen

CEO & Restaurateur

Cibreo, founded in 1979 by the late Fabio Picchi, is a genuine Florentine institution, but not your average one. First of all, it is both forward-thinking and deeply rooted in tradition, but this doesn't mean the same thing as many people's impression of a "traditional Italian restaurant." It is refined, rather than rustic (eg sformato di patate e ricotta or timballo di tortellini). Secondly, even though there are always tourists, it is dearly loved by the local art, intellectual, and foodie scene and has its own special atmosphere. Thirdly, Cibreo is actually a family of places. The main ristorante is the most sophisticated one. Trattoria is probably the closest to your traditional Italian, and the café is something in-between, almost like a Florence-New Yorkish wine bar with great food, open from 9 am to midnight. Cibleo, a small Tuscan-Oriental (!) place, was Fabio's love letter to both Florence and Kyoto, being the latest addition to this eccentric family. All places are next to each other and would deserve their own recommendation. Needless to say, this being Florence, the wine lists will not disappoint in any of the places. Everyone has their own favorite, but if you are a foodie, no visit to Florence is complete without visiting at least one member of the Cibreo family.

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Enoteca Pinchiorri in Florence is a three-Michelin-star restaurant known for its extensive wine collection and refined atmosphere. While the menu may change, it consistently focuses on quality and thoughtful service. Many people visit for the calm setting and attention to detail that make the experience stand out.

Recommended by

Karime López

Chef

One of the most important places for fine wines in Florence is Enoteca Pinchiorri. It's a famous 3 Michelin star restaurant with great wines and fine dining.

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Il Palagio is a Michelin-starred restaurant inside the Four Seasons Hotel in Florence, offering an elegant yet comfortable atmosphere. The team focuses on top-quality ingredients and a balanced vision of Italian cooking, creating a refined but welcoming dining experience.

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João Oliveira

Food & Wine writer

“Entering a hotel like the Four Seasons Florence is always a special moment; it is like entering an enchanted world where everyone is a prince and princess, and Il Palagio is where hospitality dresses properly. Paolo Lavezzini’s Italian cuisine brought a breath of fresh air to a certain classicism typical of these spaces, from the combination of textures to the choice of fresh and vegetable elements that mark the presence throughout the menu, making this new era of the restaurant a must-visit when passing through the city. Suppose you are looking for an elegant environment, with service comparable or superior to restaurants with more stars and a balanced and refreshing cuisine while maintaining Italian inspiration and comfort. In that case, Il Palagio should be on your Florence bucket list.”

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