Mexico City's Best Natural Wine Restaurants

Imbiss is a neighborhood favorite in Mexico City, known for its natural wine and flavorful menu. It takes on a fun wine bar vibe later in the evening, drawing people from the local restaurant scene. You'll often spot chefs from around the city stopping by to enjoy the relaxed atmosphere.

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JR Ryall

Head Pastry Chef

An industry favourite. Natural wine and delicious flavourful food. Excellent selection of natural wines and well made cocktails. The fried chicken is a staple on the menu and not to be missed. Later in the evening the restsursnt takes on a fun wine bar vibe and becomes a popular spot for those working in the industry - you’ll often see chefs from around the city here.

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Cicatriz is a relaxed spot in Mexico City that focuses on natural wines and comforting meals. It’s open from morning until late, making it easy to drop by throughout the day. The laid-back atmosphere draws both locals and visitors looking for a friendly neighborhood hub.

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Gennady Jozefavichus

Food Writer

The City’s watering hole Great list with natural wines (Gabrio Bini for instance) and very good comfort food. Open for breakfast (excellent torta de huevos, a kind of frittata with potatoes and a herb known as quintonil, in a burger bun) and till late.

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Loup Bar in Mexico City highlights fresh, organic produce and thoughtfully chosen natural wines that reflect their origins. Their small plates are crafted to complement each wine, with ingredients sourced in a way that respects the environment. The warm atmosphere offers a relaxing spot for anyone looking to enjoy a casual evening out.

Recommended by

Gennady Jozefavichus

Food Writer

Bar Vivant Another great natural wine bar with very good food. Small bites — like wagyu brochettes — are especially interesting. Right place to have an aperitif or even a full dinner.

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Hugo in Mexico City has a relaxed, welcoming vibe and a focus on natural wines. People appreciate the attention to detail, along with the friendly atmosphere that makes it easy to settle in and enjoy your time.

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Ali Kurshat Altinsoy

Brand Director

Awesome vibes, natural wines and delicious small plates. This is one of my favourite places in the city - awesome vibes, natural wines and delicious small plates, elegant detailing…

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Plonk is a relaxed spot in Mexico City that pairs its straightforward dishes with a thoughtful selection of minimal-intervention wines. Chef Flor brings years of experience to the kitchen, focusing on high-quality ingredients and balanced flavors. The welcoming atmosphere and sustainable wine options invite guests to enjoy a comfortably refined dining experience.

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Gilberto Briceño Gómez

Chef

Plonk is the ideal destination for comfort food paired with excellent wine. Chef Flor has spent her career perfecting her craft in the world’s top restaurants, bringing a wealth of experience and passion to Plonk. The menu, though small, is a testament to honest flavors and high-quality ingredients. Each dish reflects her commitment to culinary excellence. The "Mac and Cheese" with udon noodles and shrimp stands out as a must-try, blending comfort and sophistication in every bite.

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Le Tachinomi Desu is a standing bar in the heart of Mexico City’s Cuauhtémoc neighborhood, known for its wide selection of wines. Its casual atmosphere makes it an inviting spot for anyone looking to enjoy a relaxed evening.

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Anais Martinez

Food Expert

Standing bar with an amazing wine collection in the heart of the Cuahutemoc neighborhood.

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