Paris Top 10 Restaurants – Global Culinary Report

I think Bruno Verjus is a true genius - there’s no other word for me to describe him. He’s been cooking for only 10 years and is over 60 years old, but he’s an amazing cook and such and such an inspiration for me.

Classic Bistro vibes with elevated comfort foodA modern Parisian bistro serving out French classics, elevated through ingredients and techniques. The menu is very well thought out, wine selection is very strong and the service is friendly and attentive. If you are looking for relaxed vibes with food that is going to make you smile from the inside, Parcelles should go up high on your list!

Nothing news. Here they PLAY safe and I love itThis address is very special. Always the same dishes de lux…...the season can do some changes and I love it❤️The winelist is ok. The service is fantastic!

Dominique Crenn has long been a great source of inspiration with her almost poetic cooking and handling of raw materials. Her two restaurants in San Fransisco, one of which has three Michelin stars, are well known throughout the world. Now Dominique has opened in Paris! Today I had lunch at Golden Poppy and it was a fantastic experience, food, environment and service left nothing to be desired. So, if you are in Paris, you have my tip here.

Classic Parisian Bistro with a true atmosphereA true Parisian classic that doesn’t take itself for granted. Although being one of the most popular bistros In France Le Bon George keeps on delivering top class food and service. The staff is happy, dedicated and knowledgeable about all ingredients in the menu and the extensive wine list. Le Bon George is a happy place that everyone should visit at least once.

We love to compartmentalize. Compartmentalize other people as well as restaurant styles and cuisines of a certain chef. With Atsushi Tanaka that's not possible, so it's a struggle to define which category to put him in and how to approach his cooking. Is it Japanese? Not really. Modern French? Nope. Nordic? All of the above? None of the above?A.T and Atsushi has had a very distinct, recognizable style for years. The immaculate aesthetics, from the delicate, almost feminine plating to the color scheme of each course. Soft colors that so often just blend with the beautiful crockery. The soft pinks of lobster and fig, the signature grey of peach and marigold flower dessert set, the deep, spruce forest greens of the spectacular squid and elderflower dish and an artist palette of all of the above combined in his iconic camouflage dish, in the latest incarnation with banka trout, juniper and parsley.But if the "Pantone" is all about gentleness, the flavors are exactly the opposite. Bold, deep, strong flavors building on herbs and sorrel and juniper and smokiness. At times you feel like you are taking a walk in the wild untamed Nordic landscape, moving from the deep pine forests to dramatic sea shores. Beautiful, delicate smoked mussels and pine tartelette. A giant meaty oyster hidden under a layer of sorrel and lovage frozen bits. It's a well thought through and very evocative cuisine, the kind Atsushi, if he was a different chef, would sell as his childhood memories of Japan. Or impressions of his (many many) travels. He never tries to, because he prefers to stay in the kitchen, leaving diners to embark on this trip solo. With the help of some amazing bottles of almost strictly natural wines. Chapeau also to AT's longtime sommelier who is serving up some top notch pairings.

Fun, delicious and creative modern cuisine in one of the most famous Parisian bistroThe sense of fulfilment that you feel eating Septime creations is directly correlated to the difficulty in being able to book a table in this small and famous Parisian bistro.Here I finally found the fun of a creative modern cuisine, right proportions that amaze without tiring, those beautiful harmonies between acidity, bitterness, smoked and spiciness that make you think with great enthusiasm 'I want more!'.A lunch full of emotions, wow dishes and joy that I will hardly forget!

It’s a place with like no other equivalent in Paris.A long counter In the middle of a market (with direct access to superb products) serving a cuisine that is hard to classify with multiple influences : French of course, but also Mediterranean, North African, Nordic, Asian…it doesn’t matter as long as it tastes good. Their natural wines list is intriguing and a full part of the experience.Always a fun meal

Parisian DelightRestaurant Anne is a Michelin star restaurant headed up by Chef Mathieu Pacaud. Chef Mathieu was essentially born into the culinary industry; he is the son of two highly renowned chefs. Restaurant Anne is located in the beautiful 5 star hotel, Pavillon de la Reine & Spa, in the heart of Place des Vosges. You can expect a beautiful pristine setting and impeccable classic French style fine dining service. A personal favourite dish is their 'Sole Amandine' which showcases a succulent piece of sole topped with almonds, served with daikon, clams and the most immaculate lemon cream sauce. Restaurant Anne is a true Parisian delight.