The Bombay Club
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815 Connecticut Ave NW, Washington, DC 20006, USA
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Tom Sietsema
The oldest restaurant in the empire of Ashok Bajaj is also one of the finest. A skilled kitchen helmed by chef Nilesh Singhvi delivers first-rate tandoori salmon, lush crab masala, chicken cooked with green chiles, and meat and vegetarian samplers on silver platters. (Hello, thali!) The bonus some evenings: live piano music.
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