Ribot Restaurant

I’ve been eating here twice in a week, and this is because of their meat selection, that includes european beef, legit “fiorentinas” cooked over embers, nice specialities in the “ham” department and a beautiful wine list. The garden is beautiful and the service was really good in both ocasions. When in Milan, give it a chance. Oh, the olive oil on the table is amazing, and the bread basket is really inviting. Don’t follow it, wait for the meat and use the bread to clean the plates. The feeling of good living followed me home after dinner. We’re still involved.