Le Gabriel

An elegant restaurant tucked in the very exclusive and discrete La Reserve Hotel in Paris. Jerome Banctel is a master of French Haute Cuisine (with a deep love for the products of his native Brittany Region), but also a very curious chef who incorporated techniques and influences brought from his trips all over the world.His vegetables slowly cooked in construction lime (inspired by a Turkish technique) are worth the visit in themselves (you will never forget their texture and flavor concentration).Ont the best tables of Paris !