Tiny cafè in the rue Amelot with some of the best pour-overs in Paris. A community space, embraced by creative locals.A tiny coffee corner with unique welcoming vibes and genial mood. Coffee comes mostly from Copenhagen-based roasteries such as Prolog and April. Delicious fresh pastries are made every morning by Yui Matsuzaki, such as fig financiers, apple pies, banana bread, sweet chestnut cake, signature Japanese-style pudding (nihon-fu purin).
Tiny café embraced by creative locals. The best pour-overs in Paris