La Tasquita de Enfrente

Madrid, Spain

+3 more
Price level

Expert recommendation

It’s primarily Spanish, some Basque, some Catalan, some Madrid-style staples. The kitchen is tiny and there are just eight tables. The walls are alive with art - paintings, pencil sketches, old photographs. The menu changes daily, scribbled onto a whiteboard in colourful marker pens. It’s primarily Spanish, some Basque, some Catalan, some Madrid-style staples, but there’s Russian and Italian influences, too - salad with roe and Tiramisu. From chef Juanjo López’s Spanish repertoire, there’s eel with caramelised pear, prawn escabeche and a beautifully cooked-in-foil scarlet prawn with all of the guts and juices! A beautiful glass of Bruno Paillard Première Cuvée kicks things off, and the panna cotta is the panna cotta to measure all others by, the best I’ve ever had!

C. de la Ballesta, 6, Centro, 28004 Madrid, Spain

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