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This one-star restaurant, situated a short walk from Kyoto Station, offers French-inspired Japanese cuisine. The restaurant features two private rooms, each capable of seating up to four guests on the second floor, along with an eight-seat counter situated on the first floor.
The freshness and warmth were evident in every dish, with fish sourced from the cold winter sea together and organic, carefully selected vegetables. The young and talented chef plus his team are both professional and charming. A hidden gem in Kyoto!
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