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Flour and Stone
Journalist – Melbourne, Australia
I'm calling it. The best bakery in Sydney.
Utterly extraordinary. Everything Nadine touches turns to gold or, in this case, sweet sweet magic.
You will have likely heard of her panna cotta lamington. Yes, the rumours are true, it's the best you'll ever have.
Quince and custard tart, rocher cake, the lemon dream, fine apple tart....honestly, all of it is incredible.
Let yourself loose, order it all. Return the next day and do it all over again.
The bakery is across two storefronts, both are tiny. So dont plan on a table. Just get takeaway and go to a neighbouring garden.
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