Ember

Kuala Lumpur, Malaysia

+3 more
Price level

Expert recommendation

I’ve liked Ember and Chef Gary since my first visit, both share similar traits: laid-back, slightly edgy, a little dark yet welcoming and inviting. The food also channels Gary’s personality: familiar comfort food with underlying complexity and thoughtfulness in creating a balanced dish, punchy smoky flavours, with local Asian twists. For example, one of my favourites - wagyu beef and rice. MB4 but MB7 tenderness at non-wagyu price (a mere USD13+-), sweet-savoury tare, creamy yolk, balanced off with crunchy tangy pickled radish to cut through the richness. Other favourites are 4 days dry-aged duck breast, Ember’s kampung fried chicken, and not featured here: kampung chicken with Yuzu kosho, as well as grilled fish. Ember and Gary definitely has great great great potential to gain awards.

20, Jalan Wan Kadir 1, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

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