Restaurant New Kai Seng Seafood
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Jalan Kenanga, 50, Jalan Merlimau, Pudu, 55200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
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Joeri Timmermans
The place where all the Chinese chefs go for after service supper.
No frills cooking with the standouts being frog legs, whole grilled pork knuckle and spicy intestine salad
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