Restaurant Jie
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JIE, a new Chinese restaurant in Bukit Damansara, offers a unique culinary journey through the Chinese diaspora. Chefs Whye Whye and Kelly present innovative degustation menus, blending traditional Hakka, Cantonese, Taiwanese, and Malaysian influences. The 10-course menu offer exceptional value, featuring dishes like Hakka braises, Nyonya curry fish, and clam congee, alongside house-blended teas and optional wine/sake pairings.
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