Classic Basque pintxos in NørrebroAt Contento, Mathias Silberbauer has travelled west from his Provençal cuisine at Silberbauer’s bistro, to Basque pintxos. Food is simple but well executed, with local and seasonal ingredients. Mushrooms with egg yolk, tortilla and gildas. Spanish wine, sherry and beer.
Basque-inspired pintxos bar by Mathias Silberbauer. Well-executed with local ingredients