The Embassy of Flavour in CopenhagenAn intimate 16-seat restaurant with a homely, lively, and welcoming atmosphere. Alan Bates has an impressive resume (The Fat Duck, Hand & Flowers, Henne Kirkeby Kro etc.) and he makes no compromises in his search for the ultimate flavour, using the best ingredients and classic techniques. Grilled langoustines, hay smoked Anjou pigeon, and truffled FG toast can often be found on the menu. Quality and taste is always consistent here, as is the personal touch of the service staff and the homey ambiance. Great wine list with an emphasis on top producers from classic European districts.