Bistro servings made with good cooking skills Bistro RK have a unique signature dish “Agnolotti with nduja served with morels and mushroom sauce”. At this bistro you get good food made with great cooking skills and nice ingredients. The bistro is open for breakfast during the weekends, and in weekdays Danish lunch and the menu for dinner is more international. (Monday closed). You can have snacks, drinks, classic style wines.You find a casusal atmosphere with outside and inside serving. The bistro is located in an old bank and the heart of Nørrebro. The chefs are Morten Krogholm and Magnus Rosendahl and they founded the place spring 2022 and work together with the waiter Mia Larsen – all of them some we know from the restaurant scene in Copenhagen.