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Los Angeles, United States
Chef/ Consultant/ Foodie – Jacksonville, USA
It’s so many great restaurants in SoCal, why should I go back to any restaurant, when I travel there with limited time? Yet I made a point of visiting Bestia every time bc it’s THAT good- just solid good food that you crave for more. Their roasted bone marrow with homemade gnocchi is addictive. You have to check it out when you’re in LA.
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