ANTE

Sake never looks better in Sydney The combination of Jemma Whiteman, a chef with experience across everything from Pinbone to Billy Kwong and Lankan Filling Station, and Matt Young, the former 10 William Street somm behind Black Market sake imports, was always going to be great, but Ante is even better than you’d have guessed – a sake bar with a killer menu, great tunes and a vibe wonderfully all its own.