Sydney
The Best Wine Bars in Sydney
In a city with a great wine bar and cocktail scene, these are the best places to go for a glass of wine in Sydney.
Sydney is full of places that serve both domestic and foreign wines, alongside great food options. Whether you're looking for a cozy natural wine spot or something from the Old World, this guide showcases the best wine bars in Sydney. We highlight places like Bar Vincent, offering a seasonal European menu with funky fresh wines, as well as local favourite Cafe Paci, where you can order shared plates alongside a killer wine list.
All picks in this article are based on personal recommendations from World of Mouth experts, such as food writer Pat Nourse and restaurateur Palisa Anderson. Read on and discover the best wine bars in Sydney.
With a relaxed atmosphere and a menu that blends traditional and innovative cuisine, Cafe Paci is a place where you can enjoy shared plates and wine at the bar, or savor aged steaks and fantastic seafood at a table. The restaurant, run by acclaimed chef Pasi Petanen, offers an interesting selection of dishes and a wine list focusing on biodynamic and natural wines. Not only is the food and drink top-notch, but the service is attentive yet casual, making for a truly enjoyable dining experience.
Recommended by
With an impressive selection of Australia's finest wines, Bar Copains offers a thoughtful and delicious food menu in a superbly vibey setting. The spot is known for its wine-friendly salumi, chicken liver parfait, and whippy cod's rose with potato crisps, all served in a natural, textural, and moody atmosphere. In addition to their wine and food, the bar also hosts various events, making it a dynamic and engaging place to visit.
Recommended by
This establishment offers a unique twist on traditional Italian cuisine, with dishes like tagliatelle al ragù di cortile, a flavorful pasta dish made with a rich sauce of braised rooster, pork shoulder, guanciale, and duck liver. The venue is a combination of a bottle shop, wine bar, and elegant dining room, offering a diverse experience for its visitors. The wine list is particularly impressive, focusing on Italian wines and providing a comprehensive exploration of the country's viticulture.
Recommended by
This restaurant and wine bar, Poly, offers a unique dining experience with a kitchen powered by fire. Known for its clever and delicious dishes, it serves a variety of food, including subtly-infused 'bloodcake' and bold scarlet prawns with prawn salt, reflecting the influence of Australia's southeast Asian immigrants. Poly's wine list is a compilation of remarkable wines produced by passionate winemakers, driven by organic and biodynamic principles.
Recommended by
This modest-sized spot boasts big flavors, with the staff being well-informed and capable. The drinks list is comprehensive, offering a wide range of options for every taste. Known for its exceptional pasta, it is currently considered one of the best in Australia.
Recommended by
With a relaxed atmosphere and a menu that blends traditional and innovative cuisine, Cafe Paci is a place where you can enjoy shared plates and wine at the bar, or savor aged steaks and fantastic seafood at a table. The restaurant, run by acclaimed chef Pasi Petanen, offers an interesting selection of dishes and a wine list focusing on biodynamic and natural wines. Not only is the food and drink top-notch, but the service is attentive yet casual, making for a truly enjoyable dining experience.
Recommended by
With an impressive selection of Australia's finest wines, Bar Copains offers a thoughtful and delicious food menu in a superbly vibey setting. The spot is known for its wine-friendly salumi, chicken liver parfait, and whippy cod's rose with potato crisps, all served in a natural, textural, and moody atmosphere. In addition to their wine and food, the bar also hosts various events, making it a dynamic and engaging place to visit.
Recommended by
This establishment offers a unique twist on traditional Italian cuisine, with dishes like tagliatelle al ragù di cortile, a flavorful pasta dish made with a rich sauce of braised rooster, pork shoulder, guanciale, and duck liver. The venue is a combination of a bottle shop, wine bar, and elegant dining room, offering a diverse experience for its visitors. The wine list is particularly impressive, focusing on Italian wines and providing a comprehensive exploration of the country's viticulture.
Recommended by
This restaurant and wine bar, Poly, offers a unique dining experience with a kitchen powered by fire. Known for its clever and delicious dishes, it serves a variety of food, including subtly-infused 'bloodcake' and bold scarlet prawns with prawn salt, reflecting the influence of Australia's southeast Asian immigrants. Poly's wine list is a compilation of remarkable wines produced by passionate winemakers, driven by organic and biodynamic principles.
Recommended by
This modest-sized spot boasts big flavors, with the staff being well-informed and capable. The drinks list is comprehensive, offering a wide range of options for every taste. Known for its exceptional pasta, it is currently considered one of the best in Australia.
Recommended by
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