New York
The Best Natural Wine Restaurants in New York
Discover the best restaurants for natural wine in New York City.
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New York City is full of restaurants that focus on natural wine pairings to complement your dining experience. Featuring establishments like Wildair, Estela, and Contra, this guide is designed to help you discover New York's best restaurants for not only great food, but also excellent natural wines. All restaurants selected are based on recommendations from top chefs, food writers, and sommeliers such as Junghyun Park, Ali Kurshat Altinsoy, and Gaggan Anand. So if you're wondering where to have natural wine in New York, you won't want to miss these top choices.
Wildair
Wildair is a relaxed wine bar, known for its fun wines and inventive bar food, including notable dishes like the potato cake with uni and jalapeno relish. The establishment is an offshoot of Contra, offering a casual yet refined atmosphere perfect for those seeking a laid-back setting with high-quality food and drinks. With an emphasis on natural wines and creative small plates, Wildair has become a popular spot for those who appreciate simple, clever food paired with exciting wines.
Estela
Estela is an intimate downtown bistro run by chef Ignacio Mattos, offering bold dishes paired with natural wines. The restaurant is known for its well-executed small dishes, with a menu that might seem simple at first glance but is packed with diverse flavors and textures. A highlight of the Estela experience is the extensive wine list and the relaxed yet vibrant atmosphere, making it an ideal spot for both leisurely brunches and thrilling dinners.
Contra
Contra, situated in the Lower East Side, offers an innovative approach to cooking, complemented by a selection of natural wines. The restaurant is known for its balanced and flavorful dishes, with a particular emphasis on desserts, which are often referred to as some of the best in the area. They offer two main dining options, a 9-course 'Full' menu or a 5-course 'Contra' menu, with à la carte options accessible at the bar.
Frenchette
Frenchette is a contemporary French bistro known for its ever-evolving menu of rich dishes. The place, opened by Riad Nasr and Lee Hanson in 2018, is appreciated for its signature natural wine list curated by industry veteran, Jorge Riera, and European-inspired bistro classics. The restaurant also features an atmospheric art-deco design with separate spaces for the restaurant and bar, making it a popular spot for many.
Aska
Aska is a restaurant offering a Nordic-inspired tasting menu, meticulously crafted by Swedish chef Fredrik Berselius. Renowned for its remarkable ambience and service, Aska entices with complex dishes that balance delicate tastes and density, from kohlrabi rolls to Danish donuts. The establishment is also noted for its comprehensive wine list and the inclusion of unique elements like a natural yeast starter made from pine cones steeped in sugar water, demonstrating Chef Berselius's dedication to bringing authentic Nordic flavors to the table.
King
King is a Mediterranean-style bistro that offers a daily-changing menu with a focus on seasonal, simple food inspired by Southern France and Italy. Known for its relaxed, elegant ambiance and white tablecloth service, it's a great spot for leisurely lunches. The restaurant's menu features a variety of dishes, from chargrilled onglet to salad with small delicious leaves, and their dessert offerings are not to be missed.
Looking for more restaurant recommendations to
New York
? Download the World of Mouth app for free and discover expert recommendations to over 2,000 destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere.
New York City is full of restaurants that focus on natural wine pairings to complement your dining experience. Featuring establishments like Wildair, Estela, and Contra, this guide is designed to help you discover New York's best restaurants for not only great food, but also excellent natural wines. All restaurants selected are based on recommendations from top chefs, food writers, and sommeliers such as Junghyun Park, Ali Kurshat Altinsoy, and Gaggan Anand. So if you're wondering where to have natural wine in New York, you won't want to miss these top choices.
Wildair
Wildair is a relaxed wine bar, known for its fun wines and inventive bar food, including notable dishes like the potato cake with uni and jalapeno relish. The establishment is an offshoot of Contra, offering a casual yet refined atmosphere perfect for those seeking a laid-back setting with high-quality food and drinks. With an emphasis on natural wines and creative small plates, Wildair has become a popular spot for those who appreciate simple, clever food paired with exciting wines.
Estela
Estela is an intimate downtown bistro run by chef Ignacio Mattos, offering bold dishes paired with natural wines. The restaurant is known for its well-executed small dishes, with a menu that might seem simple at first glance but is packed with diverse flavors and textures. A highlight of the Estela experience is the extensive wine list and the relaxed yet vibrant atmosphere, making it an ideal spot for both leisurely brunches and thrilling dinners.
Contra
Contra, situated in the Lower East Side, offers an innovative approach to cooking, complemented by a selection of natural wines. The restaurant is known for its balanced and flavorful dishes, with a particular emphasis on desserts, which are often referred to as some of the best in the area. They offer two main dining options, a 9-course 'Full' menu or a 5-course 'Contra' menu, with à la carte options accessible at the bar.
Frenchette
Frenchette is a contemporary French bistro known for its ever-evolving menu of rich dishes. The place, opened by Riad Nasr and Lee Hanson in 2018, is appreciated for its signature natural wine list curated by industry veteran, Jorge Riera, and European-inspired bistro classics. The restaurant also features an atmospheric art-deco design with separate spaces for the restaurant and bar, making it a popular spot for many.
Aska
Aska is a restaurant offering a Nordic-inspired tasting menu, meticulously crafted by Swedish chef Fredrik Berselius. Renowned for its remarkable ambience and service, Aska entices with complex dishes that balance delicate tastes and density, from kohlrabi rolls to Danish donuts. The establishment is also noted for its comprehensive wine list and the inclusion of unique elements like a natural yeast starter made from pine cones steeped in sugar water, demonstrating Chef Berselius's dedication to bringing authentic Nordic flavors to the table.
King
King is a Mediterranean-style bistro that offers a daily-changing menu with a focus on seasonal, simple food inspired by Southern France and Italy. Known for its relaxed, elegant ambiance and white tablecloth service, it's a great spot for leisurely lunches. The restaurant's menu features a variety of dishes, from chargrilled onglet to salad with small delicious leaves, and their dessert offerings are not to be missed.
Looking for more restaurant recommendations to
New York
? Download the World of Mouth app for free and discover expert recommendations to over
2,200
destinations, curated by top chefs, food writers and sommeliers. From street food to fine dining and well known institutions to hidden gems, World of Mouth is your ultimate insider's guide to the world's best restaurants.
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