The Best Natural Wine Restaurants in New York

Wildair is an easygoing offshoot of Contra in New York, known for its relaxed atmosphere and thoughtful selection of natural wines. It offers inviting small plates in a cozy setting, making it a favorite for casual gatherings. The straightforward menu and friendly service both appeal to anyone looking for a laid-back dining experience.

Recommended by

Oliver Jansson

Food Enthusiast

Perfect blend of casual and refined, with a good selection of natural wines and inventive bar food.Wildair is the perfect blend of casual and refined, with a good selection of natural wines and inventive bar food that will leave your taste buds singing. Owned and operated by the team behind Contra, this charming wine bar is recommended for those seeking great food and drinks in a laid-back setting. Don’t miss the potato cake with uni and jalapeño relish - it’s seriously delicious.

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Estela is a cozy downtown bistro from Chef Ignacio Mattos, offering small shared plates made with simple, high-quality ingredients. Since opening in 2013, it has welcomed diners for both casual meals and drinks at the bar in a relaxed setting. The blend of Mediterranean-inspired flavors and natural wines has made it a favorite spot in New York.

Recommended by

Junghyun Park

Chef

Well executed and thoughtful small dishes by Ignacio Mattos and great vibe in Nolita. Estela in Nolita has been open for almost 10 years, but it’s still one of my favorites on the New York dining scene. The kitchen, led by Ignacio Mattos, is doing amazing small dishes, kind of tapas style. It's well executed, thoughtful and looks very simple, but there's so many different flavors and textures going on in the same dish. And also a really good wine list, and the vibe is great. I would always order the endive salad and also the beef tartare with sunchokes is amazing.

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Frenchette is a contemporary French bistro in New York that offers a constantly changing menu, creating a fresh experience on each visit. It has a relaxed yet lively atmosphere that makes it a fun spot for people-watching. The natural wine list and art-deco design add to its welcoming charm without feeling stuffy or over-the-top.

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Gaggan Anand

Chef

I really like Frenchette in TriBeCa. It's like a home for me, with Jorge Riera and his team. Riad Nasr and Lee Hanson opened the place in 2018, and it’s still great.

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Aska is a Michelin-starred restaurant in Brooklyn led by Swedish chef Fredrik Berselius, offering a tasting menu inspired by Nordic traditions. Its calm, slightly moody space pairs Scandinavian heritage with the energy of New York, creating a welcoming atmosphere for guests. Thoughtful sourcing and attentive service give a sense of care without feeling overly formal, making it a distinctive spot for a special meal.

Recommended by

Paul Ivic

Chef

Very nice ambience and wonderful service. A wine list that really appealed to me. The food was fantastic. Complex dishes with delicate taste and density.

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King is a Mediterranean-style bistro in New York with a daily-changing menu inspired by Southern France and Italy. The space is simple yet welcoming, making it a comfortable spot for a lazy lunch or a relaxed evening out. It has a friendly neighborhood feel without losing the sense of a place that’s suited for a special occasion.

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Emma Leigh Macdonald

Chef & Writer

Generous, seasonal Italian at its best.The menu changes slightly every day, and it’s always a delight to see what the King kitchen is doing with seasonal updates to classic coastal Italian dishes (always inspiring my own menus in some way). Don’t leave without having dessert.

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