Uncle Quek
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6/F, 8 Lyndhurst Terrace, Central, Hong Kong
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Gloria Chung
A casual eatery that reimagines Southeast Asian comfort food by chef Barry from Whey, one star Michelin Singaporean restaurant in Hong Kong.
Love the Bak Choh Mee with extra vinegar and fried pork lard. The laksa was also very authentic
HK$150 for a set of appetiser ( recon’s the satay), a bowl of noodles and a drink. Quite a good deal in HK central
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