The Anchovy Bar
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1740 O'Farrell St, San Francisco, CA 94115, USA
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Virginia Miller
They had me at anchovies. Opened by Stuart Brioza and Nicole Krasinski of Michelin-starred State Bird Provisions and The Progress in October 2020 on Lower Fillmore Street, The Anchovy Bar turns out bold small plates focused around, yes, the anchovy (local and Spain), alongside other seafood dishes. With Atomic Workshop group (all 3 of Stuart & Nicole’s neighboring restaurants) usual savvy, the tight wine, sherry and Vermut list seal the deal in this intimate charmer.
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