Tatale

Pan-African concept with a short menu that means you can order everything!Every dish tells a story for founder Akwasi Brenya-Mensa at Tatale, whether it's a favourite childhood comfort food or something picked up from his travels. The groundnut soup with mashed rice is a particular highlight, as is the fried chicken, and the black eyed bean stew. The menu is short and very reasonably priced, so just go ahead and order everything. You won't regret it.