Sweetbriar

New York, United States

+3 more
Price level

Expert recommendation

Chef Bryce Shuman's refined and delicious cooking.Filed under “Flies under the Radar’, chef Bryce Shuman is cooking very refined and delicious food. Mostly live fire cooking.

127 E 27th St, New York, NY 10016, USA

Discover more restaurants in New York

Blue Ribbon Brasserie

Blue Ribbon Brasserie

New York, United States

Lilia

Lilia

New York, United States

ATOMIX

ATOMIX

New York, United States

By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.