One of the most delicious and approachable tasting menus at this price point in NYC today. Chef Samuel Clonts and Raymond Trinh serve up equal parts cool and delicious at this dark and moody location in the Lower East Side. The food is precise, inventive without being pretentious, and memorable. Always go for all the supplements and dive into the gems on the concise wine list. Visited 4.2022
Elevated American fare with global influences on the Lower East Side
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63 Clinton St, New York, NY 10002, USA
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