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Mexico City, Mexico
Peter Meng Sapper
Charcutier/Restauranteur – Guatemala City, Guatemala
A journey through Mexican flavors in a modern setting.
Edgar Núñez prepares a thorough and well executed tasting menu that takes you on a trip through modern mexican food.
Fruits and vegetables are the stars, from beetroot to watermelon and pineapple, Núñez makes interesting combinations that have deep toots in Mexican flavors and spices.
A wine pairing consisting of only local wines or a well thought juice pairing are great additions.
The restaurant is beautiful and cozy and an a la carte menu is available.
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