Old school methods
Exceptionally enjoyable experience to have the meals prepared ”old school” - next to customer’s table. The highlights of the evening were Tartar with onions in whitewine, and the Sole with Sauce Hollandaise.
By using this website, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. View our Privacy Policy for more information.
.svg)
