A family-run Mission restaurant known for chilaquiles and true home cooking.This special place offers a real taste of delicious, homemade Mexican food. My longtime Mission fave for chilaquiles (try the Chilaquiles Veronica) with housemade chips, and I keep coming back for their weekly specials: pozole verde on Thursday, and my absolute favorite, the barbecue goat birria en caldo (soup) on Friday-weekends. Love the colorful interior and family-run hospitality, and it’s full of locals and regulars enjoying brunch, lunch, and dinner. It’s fun, casual, and priced really well. I adore this truly Mission spot, which started with the Padilla family in the 1950s.