A family-run Mission restaurant known for chilaquiles and true home cooking.This special place offers a real taste of delicious, homemade Mexican food. My longtime Mission fave for chilaquiles (try the Chilaquiles Veronica) with housemade chips, and I keep coming back for their weekly specials: pozole verde on Thursday, and my absolute favorite, the barbecue goat birria en caldo (soup) on Friday-weekends. Love the colorful interior and family-run hospitality, and it’s full of locals and regulars enjoying brunch, lunch, and dinner. It’s fun, casual, and priced really well. I adore this truly Mission spot, which started with the Padilla family in the 1950s.
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901 S Van Ness Ave, San Francisco, CA 94110, USA
Dive into the insider’s guide to the best brunch places in San Francisco, known for its innovative and diverse food scene.
Discover the best spots for great Mexican food in San Francisco.
