Pazza Pizza

NYC-style pizza slices with a sturdy crust and a tight crumb. There aren’t that many NYC-style slice shops in Chicago as we just don’t have the same portable pizza culture here, but the few I’ve found seem to really know what they’re doing. Pazza is one of them. With a sturdy crust and a tight crumb, the low-moisture mozzarella blends superbly with the even-handed tomato sauce application. You can easily do a three-finger fold here and have zero tip sag on your East Coast-worthy slice.