OOBATZ

Oobatz: Paris’s Best New Pizzeria? Paris has no shortage of great food, but when it comes to pizza, the city’s options have historically been hit or miss. That changes with Oobatz, the latest opening from the team behind Rigmarole, in collaboration with pizzaiolo Dan Pearson, best known for his wildly successful Pizzamarole pop-up. Tucked away at 4bis Avenue Jean Aicard in the 11th arrondissement, this unassuming spot delivers what might just be the best pizza in town—perhaps anywhere. The Dough Makes the Difference Pearson, a master of natural fermentation with a background in baking at Ten Belles, brings a meticulous approach to his craft. Oobatz’s sourdough base undergoes a 36-hour fermentation, resulting in a crust that is both delightfully crisp and light on the stomach. This careful process gives the dough an airy yet structured texture—neither too dense nor too floppy, with just the right amount of chew. While details about the exact flour used remain somewhat under wraps, Pearson’s reputation suggests an emphasis on high-quality grains. Some of the best pizza makers in Europe swear by Piedmontese flours, such as those from Mulino Marino, known for their superior gluten structure and digestibility. Given Pearson’s dedication to quality, it wouldn’t be surprising if Oobatz is working with similar artisanal flours to craft its exceptional dough. The Pizzas: Seasonal, Precise, Unforgettable The menu at Oobatz is concise and seasonal, offering just six pizzas that evolve throughout the year. Each one showcases Pearson’s deft touch, balancing traditional techniques with innovative flavors. Expect deeply blistered crusts, perfectly melted cheese, and top-tier toppings that reflect the best ingredients of the moment. A Must-Visit for Pizza Lovers Oobatz is more than just another pizzeria—it’s a masterclass in dough fermentation and flavor. Pearson’s expertise, combined with the Rigmarole team’s commitment to excellence, has created a place that feels both fresh and timeless. Whether you’re a die-hard pizza aficionado or just looking for a great meal in Paris, Oobatz is worth the trip. Verdict: Possibly the best pizza in Paris. Go now.